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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Furtick, W.R. ; Romanowski, R.R. |
Título : |
Weed research methods manual : a handbook of weed control research techniques and methods with emphasis on establishing new programs |
Fecha de publicación : |
1971 |
Fuente / Imprenta : |
Corvallis, Oregon: Oregon State University, 1971. |
Páginas : |
80p. |
Idioma : |
Español |
Thesagro : |
ALMACENAMIENTO; APLICACION DE ABONOS; ASPERSORES; CALIDAD; CONTROL DE PLAGAS; CONTROL QUIMICO; COSTOS; EQUIPO; ESCARDA; EXPERIMENTACION; FACTORES AMBIENTALES; HERBICIDAS; INVESTIGACION; INYECCION EN EL SUELO; LUCHA INTEGRADA; MALEZAS; MALEZAS PERENNES; MANEJO DEL CULTIVO; PRODUCTOS QUIMICOS AGRICOLAS; RENDIMIENTO DE CULTIVOS; RIEGO; SIEMBRA; VARIEDADES. |
Asunto categoría : |
-- |
Marc : |
LEADER 01120nam a2200397 a 4500 001 1037500 005 2014-02-22 008 1971 bl uuuu u00u1 u #d 100 1 $aFURTICK, W.R. 245 $aWeed research methods manual$ba handbook of weed control research techniques and methods with emphasis on establishing new programs 260 $aCorvallis, Oregon: Oregon State University$c1971 300 $a80p. 650 $aALMACENAMIENTO 650 $aAPLICACION DE ABONOS 650 $aASPERSORES 650 $aCALIDAD 650 $aCONTROL DE PLAGAS 650 $aCONTROL QUIMICO 650 $aCOSTOS 650 $aEQUIPO 650 $aESCARDA 650 $aEXPERIMENTACION 650 $aFACTORES AMBIENTALES 650 $aHERBICIDAS 650 $aINVESTIGACION 650 $aINYECCION EN EL SUELO 650 $aLUCHA INTEGRADA 650 $aMALEZAS 650 $aMALEZAS PERENNES 650 $aMANEJO DEL CULTIVO 650 $aPRODUCTOS QUIMICOS AGRICOLAS 650 $aRENDIMIENTO DE CULTIVOS 650 $aRIEGO 650 $aSIEMBRA 650 $aVARIEDADES 700 1 $aROMANOWSKI, R.R.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
07/03/2023 |
Actualizado : |
07/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
MUSSIO, P.; MARTÍNEZ, I.; LUZARDO, S.; NAVARRO, A.; LEOTTA, G.; VARELA, G. |
Afiliación : |
PAULA MUSSIO, Departamento de Microbiología, Laboratorio Tecnológico del Uruguay, Montevideo, Uruguay; INÉS MARTÍNEZ, Latitud, Fundación LATU, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARMANDO NAVARRO, Departamento de Salud Pública, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, Mexico; GERARDO LEOTTA, Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables, UEDD INTA-CONICET, Buenos Aires, Argentina; GUSTAVO VARELA, Departamento de Bacteriología y Virología, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay. |
Título : |
Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay. |
Complemento del título : |
Original research. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Frontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170 |
DOI : |
10.3389/fmicb.2023.1130170 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section:
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic
From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224. |
Contenido : |
Introduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria. |
Palabras claves : |
Bovine carcasses; Shiga toxin-producing Escherichia coli (STEC); URUGUAY; Virulence factors; Whole Genome Sequencing (WGS); Zoonotic pathogen. |
Asunto categoría : |
L40 Estructura animal |
URL : |
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/pdf
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Marc : |
LEADER 02780naa a2200277 a 4500 001 1063967 005 2023-03-07 008 2023 bl uuuu u00u1 u #d 024 7 $a10.3389/fmicb.2023.1130170$2DOI 100 1 $aMUSSIO, P. 245 $aPhenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 22 December 2022; Accepted 13 February 2023; Published 06 March 2023. -- Correspondence authors: Paula Mussio, email: paumussio@gmail.com ; Gustavo Varela, email: gvarela@higiene.edu.uy -- Edited by: Vinicius Castro, University of Lethbridge, Canada. -- Specialty Section: This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology. -- This article is part of the Research Topic From Farm Gate to Food Plate: Current Challenges in Foodborne Microorganism Detection, Epidemiology, and Genetic Diversity (https://www.frontiersin.org/research-topics/49842/from-farm-gate-to-food-plate-current-challenges-in-foodborne-microorganism-detection-epidemiology-and-genetic-diversity#articles ). -- LICCENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY), (http://creativecommons.org/licenses/by/4.0/ ). -- Supplementary material: The Supplementary material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1130170/full#supplementary-material . -- FUNDING: This work was supported by Agencia Nacional de Investigación e Innovación (ANII), Fondo Sectorial Innovagro - Inocuidad, Grant: FSA_I_2017_1_140224. 520 $aIntroduction: Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that cause food-borne diseases in humans. Cattle and derived foodstuffs play a known role as reservoir and vehicles, respectively. In Uruguay, information about the characteristics of circulating STEC in meat productive chain is scarce. The aim was to characterize STEC strains recovered from 800 bovine carcasses of different slaughterhouses. Methods: To characterize STEC strains we use classical microbiological procedures, Whole Genome Sequencing (WGS) and FAO/WHO risk criteria. 653 $aBovine carcasses 653 $aShiga toxin-producing Escherichia coli (STEC) 653 $aURUGUAY 653 $aVirulence factors 653 $aWhole Genome Sequencing (WGS) 653 $aZoonotic pathogen 700 1 $aMARTÍNEZ, I. 700 1 $aLUZARDO, S. 700 1 $aNAVARRO, A. 700 1 $aLEOTTA, G. 700 1 $aVARELA, G. 773 $tFrontiers in Microbiology, 2023, volume 14, article 1130170. OPEN ACCESS. doi: https://doi.org/10.3389/fmicb.2023.1130170
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